It is best to use small, young zucchini for this delicious Polish zucchini salad with yogurt, dill, and garlic. Best to use garden zucchini or from the farmer's market, they are the tastiest.
Author: marsha
A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan fried tofu. Combine with cilantro and you have a delicious salad that goes with just...
Author: Chelle
Layer spinach, beets, carrots, and garbanzo beans in a canning jar and top with homemade dressing for a portable salad or a fun appetizer for dinner parties.
Author: Alli Shircliff
Awesome refreshing salad! I usually double this and it is always devoured! Have used this recipe for 25 years. Hold off on cutting the avocado until just before serving.
Author: Flatroad12
In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting....
Author: saretta
Very tasty salad - people always gobble this one up! This recipe can be modified based on your preference and liking of ginger and garlic.
Author: Jen
This is a refreshing and colorful salad to display your fresh tomatoes.
Author: Debra Rose
This is an amazingly good-for-you salad, packed full of fiber and nutrients to make up for any cheating that might happen on the weekend! The best part is that you can really have fun with it by adding...
Author: Kate Y.
This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.
Author: FSUSWEETY
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
Low-carb mock potato salad. Chill several hours or overnight before serving for best flavor.
Author: Tami Gerrard
This is a recipe I made way back in sixth grade home economics class and it's still a favorite!
Author: LINDA W.
A lite salad great for the summer to accompany your BBQ favorites.
Author: Mr.Kipps
A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side...
Author: Too Hot Tamale
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Author: Bean
This dish can be heated in a dehydrator if you want warmer uncooked fried rice.
Author: Raw_Angel
Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected...
Author: Wilma Scott
Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.
Author: irishgallawyer
A different type of salad that does not use lettuce. For a different twist, try raisins instead of grapes and toasted almonds instead of sunflower seeds.
Author: KIMIPOOH
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Author: Paula Stotts
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms,...
Author: Shelly
I've had so many requests for this recipe that I finally decided to share it with everyone on Allrecipes.com. I never realized how many people truly enjoyed the small change-up on this popular salad.
Author: Gina'sEast
A crisp and crunchy salad that complements any summer picnic or barbeque.
Author: Mary P.
The ingredients in this salad are so tangy that no salad dressing is needed, keeping the salad light - just how it should be. The sweetness of the red bell peppers complements the feta and cracked pepper...
Author: Mandy
So I had some vegan friends over for a late night soiree and had to get a little creative with what I had. This simple, healthy salad was a hit.
Author: Denise M
Pipirrana is a simple, fresh, summer tomato salad from Andalusia, Southern Spain. Many regions have their own variations but, typically, the 4 ingredients they all have are tomatoes, cucumbers, onions,...
Author: lutzflcat
Tomatoes, sweet onions, and papaya are tossed with a zesty, cheesy dressing. This quick and easy salad will not only be attractive to your eyes, but also your mouth!
Author: AUEBNER
This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!
Author: kelcampbell
This very refreshing salad also works well as an addition to traditional tacos and quesadillas.
Author: Pam Garrison
My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this...
Author: STARFLOWER
This is a wonderful, light potato salad which includes shrimp. My mother used to make this for every picnic or potluck dinner. Every time I take it to a potluck I get raves for it, and the recipe is always...
Author: DEBIPORTER
This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.
Author: Pamela Brown
Quick and easy to assemble. Also tasty with chopped scallions.
Author: Martha Romeo
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy
Author: ROSE GUNDY
Here is a recipe you'll love for its simplicity and wonderful flavor!
Author: Iron Chef Suzi-Q
Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
Author: OlgaB
A fresh, colorful, crunchy, and healthy salad that's a big hit at any potluck or for meals at home. People can't believe how easy and tasty it is! And so pretty!
Author: Daisicle
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety...
Author: La Cocina de Redondita
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.
Author: LLAMAMAMATOO
A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.
Author: Sandy
This is a wonderful summer salad for either lunch or a light dinner. My kids even enjoy it.
Author: Lynn Clarke
This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making,...
Author: Cajun Girl